Saturday, January 5, 2013
Making the Perfect MOJITO - The Barclay Cocktail Studio #2
Want to mix it up? In this installment of the Barclay Cocktail Studio, renowned mixologist Jose Torrella shows you how to make the perfect Mojito. Refreshing, tangy, and crisp, this 1980s Cuban highball is always a great choice. Presented by the InterContinental New York Barclay Hotel in midtown Manhattans east
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