Wednesday, December 12, 2012
Kenmore Live Studio: Turducken Date Night Hero - Homemade Turducken Recipe and Wine Pairings
Here at the Kenmore Live Studio Chef Paul Morrison and Executive Chef Patrick Quakenbush of Zed 451 demonstrate how to prepare a turducken from start to finish, including making the stuffing for and the cranberry based chutney. Watch to learn how to prepare a unique and popular main course for your next holiday dinner! Jess Altieri of Wine Channel TV also discusses some New Zealand wine that pairs perfectly with turducken. Watch to learn about Kumeu River Chardonnay (one of the top-rated
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