Wednesday, April 11, 2012
How To Make Kombucha with a SCOBY
How to Make Kombucha -- With a SCOBY (part 2 -- Bottle) Prep: 5-12 hours Bottle time: under 1 hr Ingredients : White Vinegar Boiling Water Brewed Kombucha Tea Ginger pieces, peeled (optional) Fruit piecesjuice (optional) Steeped Tea, cooled, ready for next batch to brew Equipment: Glass bottles with secure lids -- enough for brewed tea Funnel Measuring cups Wooden Spoon Glass bowl (able to hold 10% SCOBY liquid) Masking Tape and Sharpie; label with date PREP: 1) Prepared steeped tea per
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