Ken Hunnemeder and Brad Chmielewski sit down with Pete Crowley in the barrel room of Haymarket Pub & Brewery. After a long stout tasting with a group of friends the three of them recall some of their favorites and discuss the issues with cellaring beers. For them the stand out beers of the night were mainly the fresher or newer beers. Most of the cellaring didnt improve the beers. Pete shares why cellaring your beers really isnt the best idea for a lot of beers. Although they may age
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